Seasonal Recipes — Spring Recipes
Pineapple Carrot Dump Cake: A Sweet & Simple Dessert
Molly Moore / 20 January 2025
If you love easy, no-fuss desserts that still taste incredibly indulgent, this Pineapple Carrot Dump Cake is a must-try! With juicy crushed pineapple, warm spices, and crunchy walnuts, it delivers all the comforting flavors of carrot cake - but with half the effort.
Perfect for holidays, casual gatherings, or a weeknight treat, this one-pan dessert comes together in minutes and bakes into a golden, bubbling masterpiece. Plus, with its naturally sweet pineapple base and cinnamon-spiced topping, it’s the kind of dessert that feels both homey and decadent at the same time.
Why You'll Love This Pineapple Carrot Dump Cake
No Mixing Required: Just layer and bake!
Rich, Moist, and Flavorful: The pineapple keeps it perfectly sweet and tender.
Crunchy & Buttery Topping: A golden crumble with walnuts for extra texture.
Versatile & Crowd-Pleasing: Perfect for parties, brunch, or a cozy night in.
The Best Pineapple Carrot Dump Cake Recipe
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Total Time: 65 Minutes
Servings: 12
Ingredients
- 2 cans (20 ounces each) crushed pineapple, undrained
- 2 tablespoons lemon juice
- 1 box (15.25 ounces) carrot cake mix
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar, packed
- 3/4 cup plant-based butter, melted
Method
1. Prep Your Baking Dish
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with neutral oil or nonstick spray.
2. Layer the Ingredients
- Spread the undrained crushed pineapple evenly across the bottom of the dish.
- Drizzle with lemon juice for a bright, fresh flavor.
- Sprinkle the chopped walnuts evenly over the pineapple.
3. Add the Cake Mix & Brown Sugar
- Evenly sprinkle the dry carrot cake mix over the pineapple and walnuts—no mixing needed!
- Scatter the brown sugar on top for a caramelized finish.
4. Drizzle with Butter
- Pour the melted butter evenly over the top.
- For even better texture, try using cold butter cut into small pieces and dotting them across the surface. This creates delicious buttery pockets throughout the cake.
5. Bake to Perfection
- Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
- Rotate the dish halfway through baking if needed for even browning.
6. Cool & Serve
- Let the cake cool for 10 minutes before serving.
- Enjoy it warm, cold, or at room temperature with your favorite toppings!
Topping Ideas for the Perfect Finish
Scoop of Vanilla Ice Cream: A classic pairing that melts into the warm cake.
Coconut Whipped Cream: Light and airy with a subtle tropical twist.
Drizzle of Caramel Sauce: For an extra layer of richness.
Dust with Cinnamon: Enhances the warm spice flavors in the cake.
Whether you're making it for a family gathering, a potluck, or just to satisfy a sweet tooth craving, this Pineapple Carrot Dump Cake is an effortless way to serve up a nostalgic, comforting dessert. With its moist, fruit-filled base and crunchy, buttery topping, it’s a guaranteed crowd-pleaser - no mixing, no complicated steps, just pure dessert bliss.
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